Burnsbury Hospitality is a Wollongong Based Hospitality company specialising in dining venues, event Management & Catering. With three venues along the South Coast; Babyface Kitchen, Wollongong CBD, Son of a Gun at Sifters Wollongong CBD &  2 Smoking Barrels food truck, specialising in American Barbecue.

At Burnsbury Hospitality our ethos is focused around casual, honest dining done properly.