About

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OUR DINING ROOMS

Babyface Kitchen, modern Australian dining. Focused on Sustainably sourced aquaculture & high quality, cuts of meat sourced from Vic’s in Sydney. Highly seasonal, creative, share style dining. Interesting wine list with a few heavy hitting crafties for the beer lovers!

2 smoking Barrels food truck, our custom made trailer with its own offset smoker, based in Wollongong plays an important role in keeping genuine smokehouse atmosphere alive, it’s all about great barbecue! Starting out in 2014 great american barbecue just keeps growing in popularity! Head to our page to find out what we are up to next!

Son Of a Gun, located at Sifters Cooperative Wollongong. Serving Seven Seeds Espresso Blend with singles on rotation. We serve breakfast, lunch and brunch.

Babyface Kitchen trades 6 nights per week / closed Tuesdays and open for lunch Friday-Sunday.

2 Smoking Barrels available for functions and events all year round // currently trading weekly at Eat St Wollongong every Thursday evening, The Farms market on the 1st sunday of every month, Killalea,   & landmark events throughout Sydney // Aus wide.

Son Of A Gun trades 7 days per week opening for breakfast, lunch and brunch, Monday – Sunday.

 

About Burnsbury Hospitality


Founded in 2014, Burnsbury Hospitality is a growing hospitality company providing three original dining spaces to the Illawarra and harbouring four very experienced Catering & events specialists. With numerous industry accolades to all four current directors Andrew Burns, Genevieve Digregorio,  Michelle Burns & Gavin Tidbury. Burnsbury Hospitality hopes to expand on the Illawarra’s love for genuine hospitality and quality affordable dining.

Bring people together.