About

SORBET

SQUIDBARBECUE PLATEMESS OF CHICKEN

OUR DINING ROOMS

Babyface Kitchen, modern Australian dining. Focused on Sustainably sourced aquaculture & high quality, cuts of meat sourced from Vic’s in Sydney. Highly seasonal, creative, share style dining and a mostly natural / minimal intervention wine list.

2 smoking Barrels barbecue joint, 1/40 Flinders St Wollongong 2500

We finally have a brand new shiny home, yay! Slinging cue and tinnies daily from 5pm Wednesday – Sunday

 

Food truck – Our custom made trailer with its own offset smoker, based in Wollongong plays an important role in keeping genuine smokehouse atmosphere alive, it’s all about great barbecue! Starting out in 2014 great american barbecue just keeps growing in popularity! Head to our page to find out what we are up to next!

 

Babyface Kitchen trades 5 days per week / Wednesday – Sunday for lunch and dinner

2 Smoking Barrels HQ trades 5 nights per week / Wednesday – Sunday from 5pm until sold out / (9pm)

2 Smoking Barrels Food truck available for functions and events all year round // currently trading weekly at Eat St Wollongong every Thursday evening, The Farms market on the 1st Sunday of every month & landmark events throughout Sydney // Aus wide.

 

 

About Burnsbury Hospitality


Founded in 2014, Burnsbury Hospitality is a local hospitality company providing 2 original dining spaces to the Illawarra and harbouring three very experienced Catering & events specialists. With numerous industry accolades to all three directors Andrew Burns, Genevieve Digregorio and Gavin Tidbury. Burnsbury Hospitality hopes to expand on the Illawarra’s love for genuine hospitality and quality affordable dining.

Bring people together.